The First Cheese Rings in the New Year
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I'm happy to report success with my first cheese. Shown on the left is a delicious "lemon cheese". It is the easiest of all cheeses to make. I coated it with fresh herbs from our garden. It is like a chevre cheese, but made with cow's milk instead of goat milk. My goal is to make a wheel of parmesan. But that is going to take a while to work up to it. In the meantime, my next target is a wheel of cheddar. I will pursue that during Spring Break. Hurray! |
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No problem. Crawl away. My bandwidth is allegedly free. But my website isn't wikipedia either...
Posted by: Don at January 26, 2009 9:53 AM
Made the cheese last night, and tried it today. It was awesome, although I didn't have fresh herbs to coat it with (I bought some dry).
P.S. Misread "quart" for "gallon". Huge mistake. Kitchen was a mess at the end of separation because I had to use multiple bowls to strain everything.
http://www.issendai.com/lifeskills/Miso%20Soup/lemon-cheese.shtml
Posted by: Chris Lee at February 9, 2009 3:27 PM
No problem. Crawl away. My bandwidth is allegedly free. But my website isn't wikipedia either...
Posted by: Don at January 26, 2009 9:53 AMMade the cheese last night, and tried it today. It was awesome, although I didn't have fresh herbs to coat it with (I bought some dry).
P.S. Misread "quart" for "gallon". Huge mistake. Kitchen was a mess at the end of separation because I had to use multiple bowls to strain everything.
http://www.issendai.com/lifeskills/Miso%20Soup/lemon-cheese.shtml
Posted by: Chris Lee at February 9, 2009 3:27 PM
I will be googling how to make that.
By the way, I hope you don't mind but I might be crawling your site for assignment 03.
Thanks prof.
Posted by: Chris Lee at January 25, 2009 3:04 PM