The Second Cheese


Last night I made the second cheese. This was again a simple soft cheese like chevre, but this time it *was* made with goat milk. Not only that, but I found a local dairy to get the milk from! Summer Hill Dairy in Chino. Now I just have to raise a crop of cardoon and I am well on my way to authentic local cheese production. I've decided that when I actually get the cheese figured out I'm going to call it "Antigone" for various inside joke reasons.

Separating the curds and whey from the children.
Goat milk cheese with black pepper and basil. It was really good, but actually was better after our dinner than before it.

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Nice mixer.

Posted by: Nate at January 8, 2009 4:22 AM

that is super awesome!

Posted by: lilly at February 7, 2009 1:22 AM

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