The Second Cheese
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Last night I made the second cheese. This was again a simple soft cheese like chevre, but this time it *was* made with goat milk. Not only that, but I found a local dairy to get the milk from! Summer Hill Dairy in Chino. Now I just have to raise a crop of cardoon and I am well on my way to authentic local cheese production. I've decided that when I actually get the cheese figured out I'm going to call it "Antigone" for various inside joke reasons. |
 Separating the curds and whey from the children. |
 Goat milk cheese with black pepper and basil. It was really good, but actually was better after our dinner than before it. |
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that is super awesome!
Posted by: lilly at February 7, 2009 1:22 AM
that is super awesome!
Posted by: lilly at February 7, 2009 1:22 AM
Posted by: Nate at January 8, 2009 4:22 AMNice mixer.